Every week, our sommelier covers a different varietal of wine covering the history, pairings, proper tasting techniques, & much. We break it down so it’s easy to understand & you will walk away ready to show off at your next dinner party or book club. BASIC WINEAUX TIP: Use your ...
Grits 1 cup stone-ground grits 4 cups of whole milk 1/2 cup of heavy cream Salt and pepper 1/4 cup butter 1 cup of shredded sharp Cheddar cheese Shrimp 1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large 6 slices bacon, chopped into tiny pieces 4 ...
Ingredients For the salad:6 cups chopped Romaine lettuce2 chopped chicken breasts, grilled8 slices cooked bacon, chopped1 cup cherry tomatoes, halved2 avocados, sliced4 oz crumbled feta cheese2 tablespoons red onion, chopped2 cups of croutons For the dressing:1/2 cup extra virgin olive oil1/4 ...